Agriculture & Food, Sector Insights
Aquaculture: A Regional Look at a Global Industry
Introduction Globally, about 2% of overall calorie intake and 15% of protein intake comes from seafood both wild-caught and farmed. The most recent…
Expert perspectives on the business topics and trends catalyzing opportunities for sustainable growth powered by innovation.
Introduction Globally, about 2% of overall calorie intake and 15% of protein intake comes from seafood both wild-caught and farmed. The most recent…
As we look forward to welcoming some of the leading thinkers in bio-based chemical and agricultural innovation at Cleantech Forum Europe in Antwerp on…
Why are we talking about this? Pressure on global resources to support our food system is growing, and even outpacing ability to meet…
At the beginning of 2017, I wrote a piece of research quoting Winston Churchill’s 1932 article Fifty Years Hence, in which he predicted…