To improve the water use across the hospitality sector, we are looking for creative solutions in pubs, restaurants, bars and hotels to reduce water use while preserving or enhancing the customer experience. This includes shaking cocktails, serving drinks, glassware and ice to chill before filling, etc. These may be technology-based, innovation or other solutions – surprise us!
What is not included:
Offtrade solutions (Retail sales. May be applicable in other Water challenges).